Tuesday, September 20, 2011

Kristen Turner's Quiche Tarts Recipe

Ingredients:
  • 6 eggs
  • 1 cup milk
  • 1 lb. grated jack cheese
  • 4 oz. cream cheese
  • 2 cups cottage cheese
  • 1 stick butter
  • 1/2 cup flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • 1 tsp. salt
  • ham or broccoli chopped up finely
  • ready made pie crust dough (Pillsbury)
Directions:
  1. Preheat oven to 350*F
  2. Soften the cream cheese in the microwave, then blend in blender with eggs and milk.  Pour into a bowl.  Mix with all other ingredients.  You can divide the batter and do half with ham and half with broccoli if desired.
  3. Roll out dough and cut into small circles (about the size of a narrow mouth canning lid).  Put it in a tart pan, fill with egg mixture and bake at 350*F for 20 minutes.
  4. Another variation, put it all in a 9x13 pan without the crust.

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