Decadent Triple Layer Mud Pie

Prep: 15 min.      Serves: 10

Ingredients:

• 3 sq. semi sweet chocolate, melted
• 1/4 cup canned sweetened condensed milk
• 1 oreo pie crust (6 oz.)
• 1/2 cup chopped pecans, toasted
• 2 cups cold milk
• 2 pkg. (4 serving size each) chocolate instant pudding & pie filling
• 1 tub (8 oz.) whipped topping, divided

Directions:

1. Mix chocolate and condensed milk until well blended.  Pour into crust; sprinkle with pecans.
2. Pour milk into large bowl.  Add dry pudding mixes.  Beat with wire whisk 2 min. or until well blended.  Mixture will be thick.  Spoon 1 1/2 cups of the pudding over pecans in crust.  Add half of the whipped topping to remaining pudding; stir with a wire whisk until well blended.  Spread over pudding layer in crust; top with remaining whipped topping.
3. Refrigerate 3 hours.  Store in refrigerator.