Fast and Fancy Chicken (from Katrina Fujisaka)

Ingredients:

• 6 boneless, skinless chicken breast halves
• 6 slices Swiss cheese
• 4 oz. sliced mushrooms (canned is fine)
• 1 can cream of mushroom soup
• 1/2 cup white wine
• 2 cups herbed stuffing mix
• 1/2 cup melted butter

Directions:

1. Preheat oven to 350* F.  Lightly grease a 9x13 inch pan.
2. Place chicken in a single layer in the baking dish.  Top each piece with a slice of Swiss cheese.  Sprinkle mushrooms over the cheese. 
3. Mix together the soup and the wine and pour over the chicken.  Spread the dry stuffing mix over the top.  Drizzle melted butter over the stuffing.
4. Bake, uncovered, for 50 minutes.

THIS IS ONE OF MY ALL TIME FAVORITES!!!