French Crêpes

Ingredients:

• 1 cup all-purpose flour
• 1 tsp. white sugar
• 1/4 tsp. salt
• 3 eggs
• 2 cups milk
• 2 Tbsp. butter, melted
• 1 tsp. vanilla (opt.)

Directions:

1. Stir together flour, sugar, and salt; set aside.  In a large bowl, beat eggs and milk together with an electric mixer.  Beat in flour mixture until smooth; stir in melted butter and vanilla.
2. Heat a lightly oiled griddle or frying pan over medium-high heat.  Pour or scoop the batter onto the griddle, using about 2 Tbsp. for each crêpe.  Tip and rotate the pan to spread batter as thinly as possible.  Brown on both sides and serve hot.

Makes 12 servings