Preheat oven to 375*F
Cream together:
- 1/2 cup butter, softened
- 6 Tbs sugar
- 6 Tbs firmly packed brown sugar
- 1 tsp vanilla
- 1/3 cup peanut butter (opt)
Blend in
- 1 egg
- 1/2 tsp baking soda
- 1/2 tsp salt
Gradually add
- 1 cup + 2 Tbs flour
Stir in
- 10 oz. pkg high quality chocolate chips
- 1/2 cup nuts (opt)
Drop by well rounded teaspoonfuls onto ungreased cookie sheets. Bake for 8-10 min.
Yield: 2-3 doz. 2 1/2 inch cookies.
