Aunt Helen's Cobbler Mix

Ingredients:

• 4 1/2 cups all-purpose flour
• 2 1/2 cups sugar
• 3/4 cup buttermilk blend powder
• 3 Tbsp. baking powder
• 2 tsp. salt

• 1/2 cup butter, melted (for each cobbler)
• 1 can (21 oz.) cherry pie filling, or pie filling of your choice (for each cobbler)
• 1/2 cup water (for each cobbler)

Directions:

1. In a large bowl, combine the first five ingredients.  Store in an airtight container in a cool dry place for up to 6 months.  Yield: 4 batches (8 cups total).
2. To prepare cobbler: Pour butter into an 11x7x2 inch baking dish.  Top with pie filling.  In a bowl, combine 2 cups cobbler mix and water.  Drop by rounded tablespoonfuls over pie filling; spread gently.
3. Bake at 350*F for 35-40 minutes or until topping is golden brown.  Serve warm.  Yield: 6 servings.