Child Proof Sugar Cookies

Ingredients:

• 1 1/2 cups confectioners' sugar
• 1 cup butter
• 1 egg
• 1 tsp. vanilla extract
• 1/2 tsp. almond extract
• 2 1/2 cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. cream of tartar

Directions:

1. Preheat oven to 350* F (175* C). 
2. Mix the sugar, butter, egg, vanilla, and almond extract until creamy.  Mix in the flour, baking soda, and cream of tartar.  Make several small balls of dough.  Roll out dough to about 1/8 or 1/4 inch thick.  Cut into desired shapes with well floured cookie cutters.  If desired, press candies, raisins, nuts, or sprinkles into cookies.  Place cookies onto the prepared sheets.
3. Bake at 350* F for 8-10 minutes.  Remove cookies and let cool on a rack.