Easy Pudding Cake

This is one of those 'recipes' from the junior high foods class... still, it is very yummy!

Ingredients:

• 1 white or yellow cake mix
• 1 large packet instant vanilla pudding
• 1 8 oz cool whip
• fresh fruit to top

Directions:

1. Make the cake mix following the instructions on the box.  Bake in a 9x13 baking dish.  After baking, let the cake cool.
2. Make a large package of instant vanilla pudding following the instructions on the box.
3. When cake is cool, poke holes in the cake with the end of a wooden spoon.  Poor the pudding over the cake.  Let it stand for a few minutes.  Then smooth whip cream over the pudding.  Refrigerate if not eating immediately.  Top with cut up fruit of your choice.